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Pesto Pizza
Author:
Jamielyn Nye
Spinach pesto pizza with fresh mozzarella - Only 4 ingredients and 10 minutes to make! Flavorful, delicious and full of melted cheese!
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
1
Ingredients
1
Naan bread
, or pizza dough or pita bread
1-2
Tablespoons
pesto sauce
2
ounces
fresh mozzarella
½
cup
spinach
Instructions
Preheat oven to 400°F or turn the grill to medium-heat.
Spread pesto on top of naan (or crust of choice) and layer with mozzarella and spinach.
Place pizza in oven or on grill for about 5-7 minutes, or until cheese is bubbly.
Slice and enjoy!
Notes
Can use crust of choice, like naan,
pita bread
,
pizza dough
or
french bread
.
Feel free to add on other toppings like tomatoes, mushrooms, chicken, arugula, olives, broccoli and more.
Nutrition
Calories:
606
kcal
|
Carbohydrates:
62
g
|
Protein:
24
g
|
Fat:
28
g
|
Saturated Fat:
10
g
|
Cholesterol:
56
mg
|
Sodium:
1355
mg
|
Potassium:
127
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
2090
IU
|
Vitamin C:
4.2
mg
|
Calcium:
404
mg
|
Iron:
0.6
mg